Oct 14, 2010
Whether you're traveling for work or pleasure, finding abundance and sustenance while on the road is easy once you know where to look and if you plan ahead (which I argue should be done even when you're NOT traveling).
With loads of general tips for finding vegan food in airports, preparing for airplanes, choosing veg-friendly hotels, and traveling internationally, I end this episode with details of my recent travels to Ireland, interpersing food tales with some of our favorite things to do - related to literature (Yeats and more), history (particularly in Dublin and Kilkenny), nature (hikes in Connemara), and animal protection (Donkey Sanctuary and Ballynahinch Castle).
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