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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Oct 30, 2023

In this Halloween-themed podcast episode, we delve into the origins of All Hallow's Eve and the rich tapestry of traditions that surround this enchanting holiday. Join your host, Colleen Patrick-Goudreau as she uncovers the deep connections between Halloween and plant-based foods — from pumpkin carving and...


Oct 25, 2023

"Is veganism healthy? Is veganism not healthy?" These are very difficult questions to answer, because there is a huge spectrum of how to eat when you eliminate meat, dairy, and eggs.

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Visit my website: JoyfulVegan.com

Join me on an all-inclusive...


Oct 18, 2023

Here is my solution for this very common experience. 

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

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  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my...


Oct 11, 2023

Listen to today's episode about my answer to this very subjective and personal question. 

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:


Oct 4, 2023

Based on years of research, it's clear that there are strategies restaurants can implement to successfully sell plant-based menu items to the general public. Vegans can help make this happen, but they have to forego their desire to have their own special menu. Listen to this longer small bite sound bite for ways to...