Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues.
The Covid-19 pandemic and subsequent lock-down have added stress
and strain to our bodies, hearts, and minds. Listen to this episode
for ideas for staying healthy physically, emotionally, and mentally
during this time and always.
Thank you to listener supporters who make this podcast possible.
Please become one at
Colleen Patrick-Goudreau is a bestselling author, speaker, recipe creator, cooking class instructor, TEDx presenter, animal advocate. She is the host of luxury vegan trips around the world and an expert in food and wellness and a lover of language and literature.
She demonstrates that compassionate, healthy living, eating, cooking, and traveling does NOT mean deprivation; it is the epitome of abundance and joy.
An inspirational bi-weekly resource since 2006, Food for Thought is one of the longest running podcasts. Listeners enjoy a regular dose of inspiring content related to food, wellness, sustainability, eating, cooking, traveling, nutrition, language, zero waste living, literature, history, film, animals, advocacy, and so much more.