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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Jan 27, 2022

In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think!

I answer such questions as

  • are plant-based foods "suitable for vegans" if they're cooked on the same grills as...


Jan 20, 2022

Plant-based options are exploding in such fast food restaurants as Burger King, KFC, Carl's Jr., and White Castle as well as fast casual  restaurants like Chipotle, Pizza Hut, and Panda Express. And the research shows it's leading to a reduction in the amount of purchases of animal-based meat. Some see this as a win for...


Jan 12, 2022

Join me as I address the charge that a vegan diet is accessible only to the privileged, wealthy elite who have enough money to buy overpriced produce and expensive vegan products. It's not as clear-cut as all that. 

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