Preview Mode Links will not work in preview mode

Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

  1. All Episodes
  2. Vegan Purity: The Problems and the Pitfalls

Vegan Purity: The Problems and the Pitfalls

Jan 27, 2022

In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think!

I answer such questions as

  • are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat?
  • is someone stlll vegan if they buy plant-based food in non-vegan restaurants? 
  • should vegans tell non-vegans if they don't like a vegan food item?

And more. Thanks for listening, subscribing, sharing, and supporting!

——————

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.