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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Jan 25, 2007

Iron deficiency is the most common nutrient deficiency in the U.S. and worldwide. The groups that are most susceptible are women who menstruate, pregnant and lactating women, teenagers, and children aged 6 months to 4 years. This is true for vegans and non-vegans / non-vegetarians.

In this episode, host Colleen...


Jan 20, 2007

I'm always struck by the notion that to be vegan is to take a position, the implication being that to eat meat is to be neutral. Mainstream media outlets tend to be reluctant to appear to bias toward veganism but seem to be unaware that they're revealing their meat-eating bias when they promote...


Jan 8, 2007

Between the learning and the doing, there is the being and the processing of all this new information. As aspiring animal advocates, we need to know where we are before we can get to where we're going. In this episode, I offer five suggestions for processing this information and taking it into the world effectively and...