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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

  1. All Episodes
  2. 2022
  3. 11

Forbidden Meat: Fasting and Abstinence During Advent

Nov 25, 2022

Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, during Lent (40 days prior to Easter) and Advent (40 days prior to Christmas), parishioners were forbidden to consume animal flesh as well as as dairy, cheese, and eggs. 

In...

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Northern Italy Tour: A Conversation

Nov 18, 2022

In this special episode, my travel business partner Brighde Reed (of World Vegan Travel) and I chat with some of the travelers from our Tour of Northern Italy trip, called Mountains, Lakes, and Canals. First airing on the World Vegan Travel Podcast, in this special conversation, we hear from our travelers who...

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Unbridled Animalogies — Horse-Related Words (Part Two)

Nov 4, 2022

Last but not least — to use a hackneyed phrase — in our series on horse-related animalogies is our second and last episode on horse-related words: UNBRIDLED ANIMALOGIES. You may be surprised to learn that you've already read TWO equine animalogies in this description. 

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