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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Mar 31, 2006

Marketing language is a powerful thing, and we're all being duped. Let's take a look at the mystique and myths around free-range eggs.


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Mar 29, 2006

However much we want to believe it, hens don’t produce eggs because they figured out they were good binding ingredients for baked goods. Products of a chicken's reproductive cycle, eggs are simply the waste produced when they go unfertilized. Not as appetizing as what the egg industry tells us. What else are we...

Mar 8, 2006

Because this prevailing myth continues to cause even the most independently minded person to ask where vegetarians and vegans get their protein, our first episode is dedicated to debunking this myth.

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