Food for Thought: The Joys and Benefits of Living Compassionately and Healthfully (In Other Words: Vegan)

Join me today as I discuss the bullhook ban victory in my own city of Oakland, CA and how it is a small step indeed. I believe there will come a day in my lifetime when we see the end of animals in circuses, but until then, we're forced to make frustratingly small, incremental steps toward that aim. I also share a couple phone calls and announce the arrival of The 30-Day Vegan Challenge

 

Thank you to listener support and that of American Anti-Vivisection Society and FakeMeats.com

 

Music by Gosta Berling. 

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Excited to share my trip to Ireland in today's podcast episode, including my meals at vegan (and non-vegan) restaurants, my visits to an animal sanctuary, and everything in between. So, sit back and enjoy! Many thanks to listeners and to American Anti-Vivisection Society and FakeMeats.com for sponsoring this episode.

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Excited to share my trip to London with all of you, including my meals at vegan (and non-vegan) restaurants, my visits to animal memorials, and everything in between. In the next episode, I'll take you to Ireland with me, but for now, sit back and enjoy! I'm also including some questions from callers about the sustatainability of salmon, how to buy a car without leather seats, and if it's okay to not pay for non-vegan food when dining with non-vegans. This and more in this week's episode of Food for Thought. 

Thanks to AAVS, FakeMeats, and listeners for their support of this episode!

Thanks to Gosta Berling for its fabulous music. 

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I’m fascinated by the origins of words in general and how they relate to our perception of and thus treatment of non-human animals in particular. And so today, we take a look at five common English-language words and how they relate to non-human animals. After listening, you'll never again be able to order a burrito without thinking about my favorite animal. I also include some listener calls, which range from a question about honey to what speciesism really means.

 

Thanks to listeners for their support as well as to The American Anti-Vivisection Society. Music provided and performed by Gosta Berling.

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Continuing our 10 Stages of What Happens When You Stop Eating Animals, today I focus on Stage 5. This is when we are so acutely aware of how large the problem is, of how many animals are suffering, how many animals humans hurt, how many atrocities we commit against animals, how systematic it is, and how systemic it is. And as a result, we may feel overwhelmed, angry, and sad. In this episode, I talk about how we can harness these emotions to be joyful, effective advocates for veganism and animals.

Thank you to all of the listeners sponsors as well as 

American Anti-Vivisection Society - aavs.org

To find out more about Colleen, who she is and what she does, please visit www.joyfulvegan.com

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In addition to sharing with you some exciting news (what I just did, where I'm going, and what's to come), in today's episode I feature questions from callers all of which have to do with dealing with real-world issues. Of course, this is what I address all the time on the podcast, but as I was organizing calls, it struck me as a theme for today's episode. We’ve got one caller asking about how to be the vegan family member who's asked by children why you're vegan. We’ve got one caller asking about how to navigate talking to the organizers of an extracurricular outing that her son should be part of but that involves exploiting animals. And we’ve got another caller asking about how to respond to friends who insist that zoos are valuable for animals because they're places of conservation. Listen for my responses. 

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The urban agriculture trend is sexy, hot, and extremely popular. It also has the potential to negatively affect thousands of individuals when farming and killing animals is part of the plan. In today's episode, I share my experience working to stop backyard animal farming and slaughter in Oakland and why I think acting locally and politically for animals is imperative in changing the world for animals. 

Thanks to listeners and The American Anti-Vivisection Socety for your support. 

Please support the podcast at JoyfulVegan.com.

Subscribe to the Food for Thought podcast on iTunes, Stitcher, or SoundCloud.

Direct download: Animals_Are_Not_Plants_092114.mp3
Category:general -- posted at: 5:59 PM
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Join me for today's episode filled with wonderful questions from callers, such as what to do when a butcher shop moves in across the street; how to deal with "compassion fatigue": coping with the sadness of our society's rampant institutionalized animal abuse; and one from a doctor who looked for some guidance on how to talk to her patients about plant-based options. The main takeaway from today's episode is how much power compassion has to change the world. 

 Thanks to today's listener sponsors and Compassionate Business Partners:

 American Anti-Vivisection Society

 Tofurky

Listen to the Food for Thought Podcast on iTunes, Stitcher, or SoundCloud!

Your support is greatly needed and appreciated! Please support the podcast in one of two ways: become a monthly supporter or make a one-time donation.

 

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Because I shamelessly share photos of my beloved cats on a daily basis, many of which depict them outside with me, I'm often asked how I'm able to let them experience the outdoors in a way that's safe for them and safe for wildlife. In today's episode, I share my experience and emphasize that it's a custom decision based on situation, location, and individual cat. 

Thank you to all of the listener supporters and to The American Anti-Vivisection Society for making this podcast possible. 

Your support changes lives. 

 

 

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Today’s episode focuses on the fourth stage of what happens when you stop eating animals: Evangelizing (Vegangelizing?). Join me as I talk about the difference between evangelizing and proselytizing and why we can - and should - fully embrace the true meaning of what it means to be an evanglizer, or a "messenger of good news." Sharing our enthusiasm for something we are excited about is a very natural, human reaction. How other people respond to it is an entirely different story.

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