Preview Mode Links will not work in preview mode

Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

  1. All Episodes
  2. Replacing Eggs in Cooking and Baking

Replacing Eggs in Cooking and Baking

Nov 6, 2006

After hearing our earlier podcast episodes on chicken's eggs, many of you have written to tell me you have eliminated them from your diet. On behalf of the 290 million hens being kept (and eventually killed) for their eggs, I thank you.

This new path, however, has left you with questions about how to cook and bake without them. Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

——————

Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.