Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues.
This is a common comment that seems fair enough on the surface,
but what if we dug a little deeper?
About the Podcast
Colleen Patrick-Goudreau (JoyfulVegan.com) is a bestselling author, speaker, recipe creator, cooking class instructor, TEDx presenter, animal advocate. She is the host of luxury vegan trips around the world (JoyfulVeganTrips.com) and an expert in food and wellness and a lover of language and literature.
She demonstrates that compassionate, healthy living, eating, cooking, and traveling does NOT mean deprivation; it is the epitome of abundance and joy.
An inspirational bi-weekly resource since 2006, Food for Thought is one of the longest running podcasts. Listeners enjoy a regular dose of inspiring content related to food, wellness, sustainability, eating, cooking, traveling, nutrition, language, zero waste living, literature, history, film, animals, advocacy, and so much more.