Preview Mode Links will not work in preview mode

Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Mar 9, 2014

In today's episode, I discuss the origins of the word "animal," whose root word means "soul" - something humans are in danger of losing if we keep denying non-human animals theirs. Thanks to today's sponsors:,, & I also share the origins of other animal-related words (beast, creature, brute, brute and savage) and answer your questions and calls: one being from a student whose science teacher challenges her about animal issues in the middle of class and another being from a woman who wants advice for discarding her wool- and lambskin-lined boots. Finally, there's a question about the difference between Vitamin D2 and D3 - and yet another about what I feed my cats (for the umpteenth time: meat!).

Thanks to today's sponsors:

*22DaysNutrition - protein and energy bars and powder -

*Animal Learn, the education division of AAVS -

*Field Roast, the makers of artisan vegan meat -