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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Jul 16, 2020

Plastic consumption and plastic pollution have skyrocketed during the pandemic because of the increase in the use of disposable gloves, masks, and gowns; online shopping, restaurant take-out; and the prohibition of reusable bags, cups, and containers. 

What's a conscious consumer to do? Is it possible to reduce our plastic consumption when we're in the middle of a deadly pandemic? Can we still aspire to be low-waste or zero-waste (which was already aspirational in the best of times). Take a listen to this episode for tips on reducing your plastic consumption when it comes to: 

  • Restaurant Take-Out
  • Grocery Shopping
  • Hand Sanitizers
  • Cleaning Products
  • Ordering Online
  • Properly Disposing Plastic Waste

Enjoy some ideas for what you can do at home and in your own life.