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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Jul 8, 2015

Travel with me to southern Italy and France, as I share details of our most recent trip as part of the "Vegan Travel with Colleen Patrick-Goudreau." My intention is to demonstrate how enjoyable it is to eat an abundance of local food, take in the incredible sites, immerse yourself in local culture, customs, and people -- all while adhering to your vegan values. We explore many towns in Provence, horses in the Camargue, ancient Roman ruins, medieval towns of Cilento, vegan restaurants of Paris, and so much more.

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

 

Thanks to the American Anti-Vivisection Society and listener sponsors for making this podcast possible.

 

View all the related photos and videos at the show notes for this episode at JoyfulVegan.com.