Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues.
The words we use to refer to the animals we eat reveals a lot
about how we feel about eating once-living creatures. If we can't
comfortably call it what it is, then maybe we have a problem eating
it in the first place.
About the Podcast
Colleen Patrick-Goudreau (JoyfulVegan.com) is a bestselling author, speaker, recipe creator, cooking class instructor, TEDx presenter, animal advocate. She is the host of luxury vegan trips around the world (JoyfulVeganTrips.com), an expert in food and wellness, and a lover of language and literature.
She demonstrates that compassionate, healthy living, eating, cooking, and traveling does NOT mean deprivation; it is the epitome of abundance and joy.
An inspirational bi-weekly resource since 2006, Food for Thought Podcast is one of the longest running podcasts. Listeners enjoy a regular dose of inspiring content related to food, wellness, sustainability, eating, cooking, traveling, nutrition, language, zero waste living, literature, history, film, animals, advocacy, and so much more.