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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Sep 1, 2021

Americans (vegan and non-vegan) throw away 40% of the food we bring into our homes — leading to greenhouse gas emissions in landfills, wasted money, human / animal conflicts, and squandered resources.

Enjoy Part Two of the series on FOOD WASTE and learn a number of solutions for preventing food waste in our own lives.

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