Preview Mode Links will not work in preview mode

Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

  1. All Episodes
  2. American Vegan in London

American Vegan in London

Nov 17, 2014

Excited to share my trip to London with all of you, including my meals at vegan (and non-vegan) restaurants, my visits to animal memorials, and everything in between. In the next episode, I'll take you to Ireland with me, but for now, sit back and enjoy! I'm also including some questions from callers about the sustatainability of salmon, how to buy a car without leather seats, and if it's okay to not pay for non-vegan food when dining with non-vegans. This and more in this week's episode of Food for Thought. 

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.