Food for Thought: The Joys and Benefits of Living Vegan

Preview Mode Links will not work in preview mode

Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues.

Omega-3s: Skip the Fish, Boost Your Brain

Oct 25, 2024

In today's episode, host Colleen Patrick-Goudreau talks all about omega-3s—those essential fats we all need for heart, brain, and overall health. But here's the catch: instead of getting them through fish, which has ethical, environmental, and health concerns, we can go straight to the source: marine plants like...

Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast)

Oct 18, 2024

PRE-ORDER COLLEEN'S NEW BOOK at http://www.joyfulvegan.com/preorder

A dilemma a lot of new vegans grapple with is what to do with all the animal-derived products they have from their pre-vegan days — leather shoes, wool sweaters, down-filled pillows, etc. — and a question a lot of people ask is "is it vegan to wear...