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Food for Thought Podcast starts with the premise that being vegan is a means to an end — not an end in itself. Food for Thought addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. 

Jul 15, 2022

In this episode, I discuss how to be vegan with passion, purpose, and power rather than anger, outrage, and indignation.

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Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE...


Jul 1, 2022

Travel zero waste and stress-free without ever checking bags again! Sharing all of my zero waste principles and products, I've got tips, tricks, and hacks for traveling with only a carry-on — whether you're traveling for a week or a month, domestically or internationally. You can do this! 

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Jun 21, 2022

Ex-Vegan celebrities and ex-vegan non-celebrities (friends, family members, co-workers) leave vegans feeling disappointed and perplexed.

In this episode I address why people stop being vegan in the first place. Is it because:

*they lack willpower?
*they lack compassion?
*you can't get protein and Omega-3s from...


Apr 26, 2022

We go to the north of Italy for the 4th and last episode in our series on the cusine of the regions of Italy! Learn about the history (and preparation) of some famous Italian dishes in the north, and find out how to eat bread like an Italian!

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Apr 8, 2022

Whether you call them by their botanical name cicer arietinum or by their common names — ceci, chickpea, garbanzo, hummus, or chana, I think you'll agree that they are indeed to most magical of all the beans!

Join me as I celebrate this little legume, whose presence is known and loved in cultures, cuisines, and...