Food for Thought: The Joys and Benefits of Living Vegan (food, health, society & culture, fitness & nutrition, news & politics)

Categories

Food, Health, Society & Culture, Fitness & Nutrition, News & Politics
Nutrition, Food, Health, Society & Culture, News & Politics
Literature, Food, Health, Society & Culture, News & Politics
Literature, Health, Society & Culture, Fitness & Nutrition, News & Politics
Health, Food, Society & Culture, Fitness & Nutrition, News & Politics
Health, Society & Culture, Fitness & Nutrition, News & Politics
Health, Society & Culture, Fitness & Nutrition, News & Politics, Food
general
Health, Food, Society & Culture, Fitness & Nutrition, News & Politics
Food, Health, Society & Culture, Fitness & Nutrition, News & Politics
Food, Health, Society & Culture, Fitness & Nutrition, News & Politics

Syndication


Archives


Keyword Search



October 2017
S M T W T F S
     
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31

October
September
August
July
June
April
March
February
January

December
November
October
September
August
July
June
May
April
March
February
January

December
November
October
September
August
July
June
May
April
March
February
January

December
November
October
September
August
July
June
May
April
March
February
January

December
November
October
September
August
July
June
May
April
March
February
January

December
November
October
September
August
May
April
February
January

December
November
June
April
March
January

October
August
July
June
May
April
March
February

December
November
October
August
July
June
April
March
February
January

December
November
October
September
August
July
June
May
April
March
February
January

December
November
October
September
August
July
June
May
April
March
February
January

December
November
October
September
August
July
June
May
April
March

This episode debunks the claim that a "vegan diet is more expensive than a non-vegetarian diet" by looking at a cost comparison of the equivalent amount of animal versus plant protein, by looking at the government subsidies that make food artificially cheap, and by looking at costs that go beyond mere dollars: those of the environment, the lives of the animals, our health, and our peace of mind. I also offer some thoughts about why it's no harder for a person of 75 to change her habits than it is for a person of 20.

Comments[0]

Now that I'm vegan, what do I do with my leather couch, my leather shoes, and my wool sweaters? What should I do with the meat and other animal-based products in my kitchen? How do I know about animal-derived ingredients on food labels? Can I still call myself "vegan" if I eat something like honey? These are some of the questions that arise for people who find themselves newly conscious of animal suffering and who don't want to participate in it. And these are also some of the issues that deter people who may be interested in "becoming vegan" but who think it would be too difficult or who think they have to live up to some kind of "vegan perfection." Join me as I address these concerns and offer some suggestions for the practical aspects of living a compassionate lifestyle.

Comments[0]

Despite our desperate attempt to remove ourselves from our non-human brethren, we are animals, and we have a lot more animal instincts than we like to admit. Every woman will tell you that her drive to protect her young - what we call maternal instinct - is pure and fierce and real. We even call it an instinct - the maternal instinct. Any right-minded person would agree that this instinct exists in ALL animals. If we know this to be true, then how can we so arrogantly deny animals their desire to fulfill that very basic, fierce, real, powerful instinct? In this episode, I share a couple very moving stories about the connection between cows and their babies and how denying mothers this fundamental experience is one of the cruelest things we do.

Comments[0]

Today I want to talk to you about an animal who has, over the centuries, gone from exalted to vilified. An animal that many people have never met but one who has been much maligned and humiliated on film, in literature, and in our language. An animal that is affected by the daily choices we make but who is invisible in many ways. An animal you may never think of, an animal you wouldn’t think would be part of the animal agriculture business, an animal I hope you have the privilege of meeting someday. Today I will tell you about the plight of the donkey, the burden of the burro and explain why they mean so much to me.

Comments[0]