Food for Thought: The Joys and Benefits of Living Vegan (food, health, society & culture, fitness & nutrition, news & politics)

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I discovered an ancient story about justice brought to an abused horse, then found out it was turned into a poem by a well-known American poet in the 19th century. Then I discovered that poem was made into a film by a humane education organization, founded by an ordinary citizen who (after learning about animal abuse) devoted his life to abolishing cruelty to animals. At the same time, he was inspired by a bestselling novel written also by an ordinary citizen concerned about animal abuse; said organization founder sponsored a writing contest for another work of fiction that would highlight animal cruelty for the public, which also became a bestseller. Join me as I share these connections with you to hopefully inspire YOU to use your voice, use your skills, use your gifts to raise awareness, help animals, and inspire others.


We have many words built from the English word for “bear,” the Latin word for “bear,” and the Greek word for “bear,” and we have many expressions and phrases built from the same furry animal. Of course there are also expressions using the verb “to bear,” as in “to carry,” such as in “bearing fruit, bearing a child, or bearing a burden or a grudge. Let’s explore the origins of all of these.


The first animal anti-cruelty law in the United States was passed in 1867, and though there is much work to be done, much work has been done to protect animals under the law since then. Join me today for my conversation with Stephen Wells, executive director for the Animal Legal Defense Fund, as we talk about the legal definition of animals as "property," legal victories secured for animals, and how this field has grown significantly over the decades, reflecting a shift in public opinion. 

Visit ALDF.org

Visit ColleenPatrickGoudreau.com


They said we'd starve being vegan in southern Germany. They said we'd starve being vegan in Rwanda. They said we'd starve in the Highlands. They were wrong, and we lived to tell about it. Join me on our latest excursion — this time on a 100-mile trek from Glasgow to Fort William (and a train ride to Edinburgh). I take you with us from how to pack for such a trip, what my favorite vegan hiking shoes are, what company to use to book with, how to prepare for eating while you're walking 15 miles a day, and how often to stop for whisky. Complete with recommendations, resources, and restaurants. 

Thanks to listener supporters, who also receive written transcripts of each episode.   


Just because you don't consider yourself a "gardener" doesn't mean this episode isn't for you. Humane gardening is about looking through the lens of the millions of species on this planet and creating a space that enables them to thrive. It's about coexisting with rather than managing or controlling wildlife. With the help of Nancy Lawson, author of The Humane Gardener: Nurturing a Backyard Habitat for Wildlife, you can apply this concept in your own garden patch, on your apartment balcony, or as part of policy you create with city officials. In this episode, Nancy and I chat about:

*how to help pollinators (and that doesn't just mean honeybees)

 

*what to do when you have uninvited critters in your attic

*how to plant for maximum wildlife (hint: NATIVES!)

*why preventing deer, plant-eating animals, from eating plants, makes no sense

*why you may want to rethink birdfeeders (and plant natives instead)

*how you can prevent your dog from getting skunked

-how you can get on the public relations team for wildlife

and so much more! Enjoy, please share, and be sure to follow Nancy at humanegardener.com.

Thank you to supporters for making this podcast possible. 

 


“What would happen to all the animals if we stopped eating them? Wouldn’t we be overrun with cows and pigs and chickens if we stopped?” “If everyone stopped eating these animals, they would go extinct. Is that what you want, Ms. Vegan and Mr. Vegan? You don’t care if these animals go extinct??” Join me today as I address these questions. 

 

Thanks to supporters for making Food for Thought possible and who receive written transcripts of every episode.


I believe that shifting the way we talk about, think about, and behave towards other animals will impact them positively in the long term. But I also believe that as people who care about animals, we need to be politically engaged, because it’s not enough to change hearts and minds; we also have to change laws in order to protect animals from violence and exploitation. If you're looking to become empowered and emboldened to be a voice for animals, this is the episode for you.

Thank you for your support. Supporters receive transcripts of episodes. 


Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar. 

Subscribe to Animalogy Podcast wherever you listen to podcasts. Thank you!


Because this episode from Animalogy Podcast is so relevant to what we discuss on Food for Thought Podcast, I'm sharing an excerpt with you. Listen to the full episode over at Animalogy Podcast in which I talk to my friend, colleague, and fellow activist Carol J. Adams about:

  • where the animals go when we eat meat
  • how the word meat has changed over the centuries
  • the effect of “zero plurals” (listen for what the heck that means)
  • the power of words to objectify, diminish, and dismember an individual

Thank you for listening to and supporting this work. 


Having been to Rwanda, Botswana, Zimbabwe, and South Africa, I can now share with you the details of our adventure. For information on what you need to do before visiting these countries, check out the Food for Thought episode called Planning and Preparing a Trip to Africa. But for what do to once you get there and how to make the most of it, sit back, and enjoy the journey. 

Supporters of Food for Thought receive the itinerary and specific details of the trip.