Food for Thought: The Joys and Benefits of Living Vegan

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July 2014
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In today's episode, I share with you a number of recent scenarios I found myself in where I had the opportunity to represent veganism and chose (choose) to do so in a positive way, whether it's ordering food in a non-vegan restaurant, dropping the "v" word into a non-vegan conversation, or meeting a friend of a friend who is on the Paleo (Pasturbation) diet. I also include a number of "What Would Colleen Do?" phone calls, including one that asks what I (as a vegan) feed my cats, one that asks about how to "be the vegan in the room" - or rather "in the workplace" - from a woman starting a new job, and one from a caller who wants to know how to engage with her mother, who has just been diagnosed with cancer and does want to hear about how a plant-based diet might help.

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Public awareness is growing about the relationship between the production of palm oil and the loss of rainforests. And that's a good thing (though much work needs to be done between the relationship between the production of animal-based MEAT and the destruction of rainforests). Grown in tropical regions, palm plantations are displacing rainforests, destroying orangutan habitats and wreaking havoc on the ecosystem. With good intentions, some activists have called for a boycott of Earth Balance, a vegan butter that uses palm oil as its primary fat, even though it doesn't source its palm from native orangutan habitats. Is it possible to source palm oil sustainably? For that matter, is it possible to source any historically unsustainable crop in a sustainable way? In today's episode, I weigh in on this issue and offer some food for thought.

Thank you to today's Compassionate Business Partner:

Field Roast - makers of delicious grain meats!

If you value this podcast, please become a supporter. Perks and rewards abound!

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Positano on the Amalfi CoastItaly is one of my favorite places in the world - the people, the beauty, the language, the art, the history, the music, the food. Listen to this episode in which I share the details of our first international "Vegan Travel with Colleen Patrick-Goudreau" trip, which we premiered in Italy. We ate, we drank, we hiked, we cooked, we toured, we laughed, we cavorted, we met animals, and we reveled in the wonder of this country. By the end of the episode, you'll be wondering why anyone every thought it is "hard to be vegan in Italy." After all, that's where the edible food is. Enjoy!

Photos from the trip can be viewed at my Google+ page https://plus.google.com/+ColleenPatrickGoudreauCompassion

Supporters who receive the transcript get exclusive details about our journey, including announcements about future trips: http://www.patreon.com/colleenpatrickgoudreau

Subscribe to the Food for Thought podcast https://itunes.apple.com/us/podcast/food-for-thought-joys-benefits/id147907532?mt=2

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