Food for Thought: The Joys and Benefits of Living Vegan

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December 2007
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You wouldn't believe how much there is to say about beans. Take a listen to see what all the fuss is about! Learn how easy it is to make beans "from scratch," get permission to eat canned beans, learn a number of fast dishes you can make with black beans, white beans, kidney beans, pinto beans, black-eyed peas, and chick-peas, and find out once and for all how to deal with the discomfort that some people experience when they eat the big, bad bean. By the end of this episode, you'll realize that the bean has been your best friend all along; you just needed to understand where this luscious legume was coming from.

Direct download: beans.mp3
Category:Food, Health, Society & Culture, Fitness & Nutrition, News & Politics -- posted at: 2:04am PDT
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