Food for Thought: The Joys and Benefits of Living Vegan (with Compassion and Health)

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Living according to your ethics in a complicated world certainly comes with challenges, but it's not impossible. For vegans trying to do the right thing, it's one thing to opt out of eating the obvious animal products -- meat, dairy, and eggs - but what about the trickier, grayer areas, including work. What if you work for a software company and you're put on a project to build a website for a hunting company? What if you work in a restaurant and have to serve meat? What if you work in a job that requires you to cook meat? These are real scenarios for many people, and the answer isn't to "stop being vegan" because things are complicated. Take a listen to my thoughts in today's episode of Food for Thought.

 

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It’s in this stage that we might buy our first food processor or high-powered blender or we garden for the first time or we cook for the first time or we try new foods or cuisines or restaurants we never tried before. This is when we learn how expansive it is to live unconditionally compassionately. This is when we may feel more deeply connected to other animals and to other people in our lives. This is where we may be expanding skills that we will wind up turning into a new career that we implement in Stage 9: Where Do I Fit In?

 

Sponsor: The American Anti-Vivisection Society

Visit JoyfulVegan.com for resources and comments. 

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The question I get more than any other is “What do you feed your cats?” Many years ago, I produced a podcast episode that addressed this issue but included additional unrelated information. And so, it was time to dedicate an updated episode to this topic, which also includes how dogs do on a vegan diet.

Thank you to listener supporters and to our sponsor The American Antivivisection Society.

Listen by subscribing to the RSS feed or listening through iTunesStitcher, or Soundcloud.

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Travel with me to southern Italy and France, as I share details of our most recent trip as part of the "Vegan Travel with Colleen Patrick-Goudreau." My intention is to demonstrate how enjoyable it is to eat an abundance of local food, take in the incredible sites, immerse yourself in local culture, customs, and people -- all while adhering to your vegan values. We explore many towns in Provence, horses in the Camargue, ancient Roman ruins, medieval towns of Cilento, vegan restaurants of Paris, and so much more.

 

Thanks to the American Anti-Vivisection Society and listener sponsors for making this podcast possible.

 

View all the related photos and videos at the show notes for this episode at JoyfulVegan.com.

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In celebration of our nine-year anniversary of the podcast, I feature the letters of listeners who have been transformed by "Food for Thought." The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope and compassion. I hope you are as moved by the letters as I am humbled by them. If you ever once thought that "people don't change," then you're in for quite a treat.

This episode is dedicated to amazing animal activist Lisa Shapiro, 1964-2015. Her fire is put out but not her light.  We will carry on for the animals and hold her in our hearts forever.  

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In celebration of our nine-year anniversary of the podcast, I feature the letters of listeners who have been transformed by "Food for Thought." The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope and compassion. I hope you are as moved by the letters as I am humbled by them. If you ever once thought that "people don't change," then you're in for quite a treat.

This episode is dedicated to amazing animal activist Lisa Shapiro, 1964-2015. Her fire is put out but not her light.  We will carry on for the animals and hold her in our hearts forever.  

Comments[0]

Some people say: “Just because you’re vegan, doesn’t mean you’re healthy. Vegans eat a lot of processed foods. Processed foods are killing people. Processed foods are evil.” In today's episode, I offer my response to this idea that "processed foods" are bad for us or that they reflect poorly on veganism. The truth is we ALL eat "processed foods," and "vegan" is not a diet.

Thank you to listener supporters and to our sponsor The American Antivivisection Society.

Listen by subscribing to the RSS feed or listening through iTunesStitcher, or Soundcloud.

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There is a prevailing myth in our culture, played out in our language and in marketing, that meat is masculine and plant foods are for wimps. Meat is a metaphor for strength, virility, and manliness, while vegetarianism/veganism is feminine, effeminate, and even emasculating. "Real Men Eat Meat" and "Tofu is Gay Meat" are just two examples of advertisements that perpetuate this myth and secure it in our consciousness. Studies show it's working. Join me for a meaty episode that will shake you out of your vegetative state. If you don't want to be a fruit, learn how you can be a beefcake. 

Thank you to listener supporters and our sponsors The American Antivivisection Society and Nature's Food. (Shop for Nature's Food at GNC.com and receive $5 when you use the promo code 26381.)

Listen by subscribing to the RSS feed or listening through iTunesStitcher, or Soundcloud.

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When it comes to human and non-human animals, we are more alike than different, especially when it comes to mothering. In today's special episode, I share my thoughts about what it means to be a great mom and why elephants and alligators both meet the criteria.

Thank you to listener supporters and our sponsors The American Antivivisection Society and Nature's Food. (Shop for Nature's Food at GNC.com and receive $5 when you use the promo code 26381.)

Listen by subscribing to the RSS feed or listening through iTunes,Stitcher, or Soundcloud.

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Returning to the 10 Stages of What Happens When You Stop Eating Animals, today we wrap up Stage 7: Effective Communication. In Part One, I covered our first five strategies:

*Creating Intention
*Practicing Active Listening
*Asking Questions
*Having a Sense of Humor
*Knowing Where You End and Another Person Begins

In Part Two, I offer five more strategies to help us communicate unapologetically, respectfully, productively, compassionately, and effectively. 

Thank you to listener supporters and our sponsors The American Antivivisection Society and Nature's Food. (Shop for Nature's Food at GNC.com and receive $5 when you use the promo code 26381.)

Listen by subscribing to the RSS feed or listening through iTunesStitcher, or Soundcloud.