Fri, 25 May 2012
John Oswald, born in Edinburgh in the 1700s (the exact date unknown), was a philosopher, a writer, a poet, a social critic, a revolutionary, and an eloquent voice for animals and compassion. Join me as I celebrate The Scottish Voice of Compassion and read excerpts from his essay,"The Cry of Nature: An Appeal to Mercy and Justice on Behalf of the Persecuted Animals.”
Direct download: john_oswald.mp3
Category:Food, Health, Society & Culture, Fitness & Nutrition, News & Politics -- posted at: 2:50pm PDT
Fri, 4 May 2012
Even though I address a number of typical responses and excuses in previous podcast episodes, I felt it was important to return to this topic, because there really is such an interesting dynamic that takes place when someone says "I'm vegan." Some responses can throw the vegan for a loop, including: "I'm vegan, too, but I eat chicken, fish, and eggs" or "I tried being vegan, but I felt tired and lethargic" or "I used to be vegan, but now I buy 'humane' meat, dairy, and eggs and feel good being connected to my food" or "I used to be vegan, but my acupuncturist told me I had to start eating (animal) meat again, and so I have." Take a listen, and hopefully some of my suggestions will help when replying to such statements.